COMPOSITION
Omega 3 Fatty Acid 1 gm
- DHA (Docosahexaenoic Acid) 120 mg
- EPA (Eicosapentaenoic Acid) 180 mg
CLINICAL PHARMACOLOGY
Omega-3 fatty acids are essential polyunsaturated fatty acids that play a key role in cell membrane integrity, anti-inflammatory responses, and lipid metabolism.
EPA and DHA improve cardiovascular health, reduce triglycerides, and modulate inflammatory cytokines. They also contribute to neuronal development and retinal function.
INDICATIONS AND USAGE
- Supports cardiovascular and metabolic health
- Reduces risk of end-stage renal disease
- Improves liver fat and fibrosis biomarkers
- Enhances vision, joint flexibility, and brain function
- Reduces risk of inflammatory bowel disease (IBD)
- Adjunct in type-II diabetes management
CONTRAINDICATIONS
- Known hypersensitivity to fish or fish oil products
- Active bleeding disorders or use of anticoagulants without supervision
PRECAUTIONS
- Use with caution in patients with bleeding tendencies or scheduled for surgery
- Monitor lipid levels and liver enzymes during long-term use
DRUG INTERACTIONS
- May enhance effects of anticoagulants (e.g., warfarin)
- Can interact with antihypertensives and lipid-lowering agents
PREGNANCY & LACTATION
- Considered safe in pregnancy and lactation when used within recommended limits
- Important for fetal brain and retinal development
DOSAGE AND ADMINISTRATION
One softgel capsule daily, preferably with meals, or as directed by a healthcare provider.
ADVERSE REACTIONS
- Mild gastrointestinal disturbances (e.g., fishy aftertaste, nausea)
- Rare cases of allergic reactions, rash, or increased bleeding time